Cabbage Leaves stuffed with Lentils and Mushrooms with Tomato & Sweet Pepper Sauce
Parsnips & Carrot Roulade filled with Fennel, Leek and Gorwydd Caerphilly Cheese
Mixed Bean Goulash with Quinoa
Carrot & Cashew Loaf with Coriander and Orange Sauce
Baked Cucumber filled with Haricot & Herbed Beans and Smoked Sunflower seeds set on a Herbed Pease Pudding with a Scallion Crème
Fraiche Sauce
Butterbean and Spinach Rolls with Lemon Crust
Mushroom, Leek & Chestnut Tart