Spring/Summer - Vegetarian Main

Cabbage Leaves stuffed with Lentils and Mushrooms with Tomato & Sweet Pepper Sauce

Parsnips & Carrot Roulade filled with Fennel, Leek and Gorwydd Caerphilly Cheese

Mixed Bean Goulash with Quinoa

Carrot & Cashew Loaf with Coriander and Orange Sauce

Baked Cucumber filled with Haricot & Herbed Beans and Smoked Sunflower seeds set on a Herbed Pease Pudding with a Scallion Crème
Fraiche Sauce

Butterbean and Spinach Rolls with Lemon Crust

Mushroom, Leek & Chestnut Tart